Marcus Gavius Apicius
Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them.
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
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Ingredients |
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Instructions | Pour some must over the flour, add anise and cumin seeds, the lard and cheese. Work it together until you have a reasonable dough. Form rolls, then put one bay leaf under each of them. |
Weight | 200gm, 500gm |
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1 review for Marcus Gavius Apicius
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Settings | Marcus Gavius Apicius remove | Chicken a la Fronto remove | Pear Soufflee remove | Salmon Risotto remove | Chicken With Liquid Filling remove | Isicia Omentata remove | ||||||||||||
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Name | Marcus Gavius Apicius remove | Chicken a la Fronto remove | Pear Soufflee remove | Salmon Risotto remove | Chicken With Liquid Filling remove | Isicia Omentata remove | ||||||||||||
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Price | $20 | $49 – $52 | $36 | $14 | $22 | $28 | ||||||||||||
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Alexandra –
Very beautiful..classy looking...wortg the money....a must buy.