Boiled Veal

4.00 out of 5
(1 customer review)

$25 – $70

The boiled meat is perfectly seasoned, it is packed full of flavour, is tender and delicious. The meat stock is rich and flavourful and can be used in many dishes that call for beef stock.

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ADDITIONAL INFORMATION
Ingredients
  • 800g - 1kg veal
  • Pepper, Liebstoeckl, cumin, celery seeds to taste
  • 2 tblsp honey
  • 2 tblsp vinegar
  • 100ml oil
  • 100ml Liquamen (or 100ml white wine + 1 tsp salt)
  • a little bit of cornstarch
Instructions Cook the veal for about 1 1/2 hour until well done. Mix together honey, vinegar, oil, ligamen and spices in an extra pan. Boil the sauce only shortly and thicken it with cornstarch.  Then pour sauce over the veal and let boil on low heat for another 10 minutes. Serve.

1 review for Boiled Veal

  1. 4 out of 5

    George –

    Amazing Quility 😍

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Price$25 – $70 $129$90$140 – $150$14 – $99$36
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Additional information
Weight

200gm, 500gm
Weight

200gm, 2kg
Weight

200gm, 500gm
Weight

1kg, 2kg

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