Starter with Apricots

4.00 out of 5
(1 customer review)

$90

Contrary to the usual chicken fricassee (usually pale in color), this seafood fricassee is vibrant in color. The seafood fricassee has a nice refreshing flavor from the wine.

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ADDITIONAL INFORMATION
Ingredients
  • 1kg firm ripe apricots or nectarines
  • 200ml white wine
  • 250ml Passum
Instructions
  • Wash, cut and stone apricots. Put them with a little cold water in a pan.
  • Ground pepper and dried mint (that's where the tea bag comes handy...),
  • add Liquamen, honey, Passum, wine and vinegar. Pour into the pan with a
  • little oil. Cook approximately 20 minutes on small to moderate heat.
  • After it boiled add a bit of cornstarch to thicken the sauce, sprinkle
  • with pepper and serve.
Weight

200gm, 2kg

1 review for Starter with Apricots

  1. 4 out of 5

    Jennifer –

    good mat now I’ll enjoy my practice more✨

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Additional information
Weight

200gm, 2kg
Weight

1kg, 2kg
Weight

200gm, 500gm
Weight

200gm, 500gm

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