Aliter Baedinam Sive

5.00 out of 5
(1 customer review)

$14 – $99

To make the yeast dough, add 40g yeast to the flour + grape juice, leave it a while until you continue like above.

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ADDITIONAL INFORMATION
Ingredients
  • 10 lamb cutlets
  • 1 l white wine
  • 100ml oil
  • 2 big onions, diced
  • 2 tblsp ground coriander
  • 1 tsp ground pepper
  • 1 tblsp Liebstoeckl
  • 1 tsp ground cumin
  • 200ml Liquamen (or 2 tsp salt)
Instructions Put cutlets into pot, together with diced onion and spices. Add Liquamen,oil and wine. Cook 45-60 minutes. Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce.

1 review for Aliter Baedinam Sive

  1. 5 out of 5

    Jones –

    Worth the money. Good quality. Doesn't rust. Have been using this since 1.5yrs. the best stainless steel bottle

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Additional information
Weight

200gm, 2kg
Weight

200gm, 500gm
Weight

1kg, 500gm
Weight

1kg, 2kg
Weight

1kg

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