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Seafood Fricassee
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Chop leek branches and coriander. Chop fillets into a kind of fish goulash.bszRC Cook approximately 30 minutes on small to oderate heat.
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
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Ingredients |
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Instructions | Put the fish in a pan, add Liquamen, oil, wine and broth. Chop leek branches and coriander. Chop fillets into a kind of fish goulash.bszRC Cook approximately 30 minutes on small to oderate heat. When well done ground coriander, Liebstoeckl and oregano and add to the fish fricassee. Boil again shortly. Then thicken sauce with starch, sprinkle pepper on the fricasse and serve. |
Weight | 200gm, 500gm |
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1 review for Seafood Fricassee
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Settings | Seafood Fricassee remove | Pepones Et Melones remove | Pear Soufflee remove | Marcus Gavius Apicius remove | Starter with Apricots remove | Mussels Soup remove | ||||||||||||
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Name | Seafood Fricassee remove | Pepones Et Melones remove | Pear Soufflee remove | Marcus Gavius Apicius remove | Starter with Apricots remove | Mussels Soup remove | ||||||||||||
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Price | $120 – $140 | $52 | $36 | $20 | $90 | $70 | ||||||||||||
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Emily –
It is good but it is not 90gm it is 80gm.