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Marcus Gavius Apicius

4.00 out of 5 based on 1 customer rating
(1 review)

$20

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  • Food Is Full Of Flavour And Colour.
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ADDITIONAL INFORMATION
Ingredients
  • 500g minced meat
  • 1 french roll, soaked in white wine
  • 1/2 tsp freshly ground pepper
  • 50ml Liquamen (can be replaced by 1/2 tsp salt + a little white wine)
  • some stone-pine kernels and green peppercorns
  • a little Caroenum
  • Baking foil
Instructions Pour some must over the flour, add anise and cumin seeds, the lard and
cheese. Work it together until you have a reasonable dough. Form
rolls, then put one bay leaf under each of them.

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NameMarcus Gavius Apicius removeSalmon Risotto removeIsicia Omentata removeBoiled Veal removeGreen and Baian Beans removeGilled Beef Steak remove
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Price$20$14$28$22 – $300$300$30
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Additional information
Weight

200gm, 500gm
Weight

200gm
Weight

200gm, 500gm
Weight

200gm, 500gm
Weight

1kg

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