Gilled Beef Steak

5.00 out of 5
(1 customer review)

$30

Freeze steak and potatoes in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.

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How to Store and Reheat Store leftover steak and potatoes in an airtight container in the refrigerator for up to 3 days.
How to Freeze Freeze steak and potatoes in an airtight container or Ziplock bag for up to 3 months.
Serving Suggestions The potatoes in this recipe already serve as a great side, but these garlic steak bites are also great to serve with your favorite veggie delish!
Ingredients
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter divided (½ stick)
  • 1 pound Yukon Gold potatoes diced into ½-inch cubes
  • 4 cloves garlic minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • 1½ pounds sirloin steak cut into 1-inch cubes
  • Freshly chopped parsley optional, for garnish
Weight

1kg

1 review for Gilled Beef Steak

  1. 5 out of 5

    Jessica

    Its was good..

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Additional information
Weight

1kg

Weight

200gm, 500gm

Weight

200gm, 500gm

Weight

1kg, 2kg