Product on sale
Chicken a la Fronto
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skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess.
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
| ADDITIONAL INFORMATION | |
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| Ingredients |
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| Instructions | Start to fry chicken and season with a mixture of Liquamen and oil,together with bunches of dill, leek, Saturei and fresh coriander. Then cook approximately 1 hour with 220 deg C in the oven. When the chicken is done, moisten a plate with Defritum, put chicken on it, sprinkle pepper on it, and serve. |
| Weight | 1kg, 200gm, 2kg, 500gm |
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1 review for Chicken a la Fronto
Quick Comparison
| Settings | Chicken a la Fronto remove | Pepones Et Melones remove | Green and Baian Beans remove | Suscipit Laboriosam Nisi remove | Gilled Beef Steak remove | Seafood Fricassee remove | ||||||||||||
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| Name | Chicken a la Fronto remove | Pepones Et Melones remove | Green and Baian Beans remove | Suscipit Laboriosam Nisi remove | Gilled Beef Steak remove | Seafood Fricassee remove | ||||||||||||
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| Price | $49 – $52 | $52 | $140 – $150 | $25 | $30 | $120 – $140 | ||||||||||||
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Alexandra –
Very beautiful..classy looking...wortg the money....a must buy.