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Patina De Pisciculis

4.00 out of 5
(1 customer review)

$129

Spring and summer truly are my favourite seasons of the year as it usually involves three of my favourite things: gardening, reading, and recreating Roman foods.

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ADDITIONAL INFORMATION
Ingredients
  • 500g boiled fillet of small fishes or whole sardelles
  • 150g dried raisins (sultanas)
  • 1/2 tsp freshly ground pepper
  • 1 tblsp Liebstoeckl
  • 1 tblsp oregano
  • 2 small diced onions
  • 200ml oil
  • 50ml Liquamen, or 1/2 tsp salt
  • some cornstarch
Instructions Mix raisins, pepper, Liebstoeckl, oregano, onion, wine, Liquamen and oil together and put in a casserole. Cook until done. Then put small boiled fish fillets or boiled small whole fishes into it. Thicken with a bit of cornstarch and serve.
Weight

200gm, 500gm

1 review for Patina De Pisciculis

  1. 4 out of 5

    Smith –

    was a packaged well and seems like a good quality product. Perfect for gifting

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Price $129$45$70$52$140 – $150$25 – $70
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Additional information
Weight

200gm, 500gm
Weight

1kg, 2kg
Weight

1kg, 2kg
Weight

200gm, 500gm

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