Marcus Gavius Apicius

4.00 out of 5
(1 customer review)

$20

Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them.

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ADDITIONAL INFORMATION
Ingredients
  • 500g minced meat
  • 1 french roll, soaked in white wine
  • 1/2 tsp freshly ground pepper
  • 50ml Liquamen (can be replaced by 1/2 tsp salt + a little white wine)
  • some stone-pine kernels and green peppercorns
  • a little Caroenum
  • Baking foil
Instructions Pour some must over the flour, add anise and cumin seeds, the lard and
cheese. Work it together until you have a reasonable dough. Form
rolls, then put one bay leaf under each of them.
Weight

200gm, 500gm

1 review for Marcus Gavius Apicius

  1. 4 out of 5

    Alexandra –

    Very beautiful..classy looking...wortg the money....a must buy.

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Additional information
Weight

200gm, 500gm
Weight

1kg
Weight

1kg, 200gm
Weight

200gm, 500gm
Weight

1kg, 2kg

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