Pear Soufflee
Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. Add eggs to make a patina, sprinkle with pepper and serve.
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
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| Ingredients |
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| Instructions | Mesh cooked and peeled pears (without core) together with pepper,cumin,honey, Passum, Liquamen and a bit of oil. Add eggs and put into a casserole. Cook approximately 30 minutes on small to moderate heat.Serve with a bitt of pepper sprinkled on the soufflee. |
| Weight | 1kg, 2kg |
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1 review for Pear Soufflee
Quick Comparison
| Settings | Pear Soufflee remove | Suscipit Laboriosam Nisi remove | Tiropatinam Soufflee remove | Green and Baian Beans remove | Chicken With Liquid Filling remove | Aliter Baedinam Sive remove | ||||||||
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| Name | Pear Soufflee remove | Suscipit Laboriosam Nisi remove | Tiropatinam Soufflee remove | Green and Baian Beans remove | Chicken With Liquid Filling remove | Aliter Baedinam Sive remove | ||||||||
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| Price | $36 | $25 | $28 – $129 | $140 – $150 | $22 | $14 – $99 | ||||||||
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Matt –
Product is strong and heavy. Serves my purpose and hence this was my 2nd purchase. Just the problem is: High price I feel.