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Brand: Creative

Starter with Apricots

4.00 out of 5 based on 1 customer rating
(1 review)

$299

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ADDITIONAL INFORMATION
Ingredients
  • 1kg firm ripe apricots or nectarines
  • 200ml white wine
  • 250ml Passum
Instructions
  • Wash, cut and stone apricots. Put them with a little cold water in a pan.
  • Ground pepper and dried mint (that's where the tea bag comes handy...),
  • add Liquamen, honey, Passum, wine and vinegar. Pour into the pan with a
  • little oil. Cook approximately 20 minutes on small to moderate heat.
  • After it boiled add a bit of cornstarch to thicken the sauce, sprinkle
  • with pepper and serve.

Quick Comparison

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NameStarter with Apricots removeGilled Beef Steak removeSeafood Fricassee removeTiropatinam Soufflee removeChicken a la Fronto removeGrilled Pollock Or Coalfish remove
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Price$299$30 Original price was: $299.Current price is: $249. Original price was: $50.Current price is: $40. Original price was: $300.Current price is: $249.$99 – $102
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Additional information
Weight

200gm, 2kg
Weight

1kg
Weight

200gm, 500gm
Weight

1kg, 200gm, 2kg, 500gm
Weight

200gm, 500gm

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