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Chicken a la Fronto
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skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess.
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
ADDITIONAL INFORMATION | |
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Ingredients |
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Instructions | Start to fry chicken and season with a mixture of Liquamen and oil,together with bunches of dill, leek, Saturei and fresh coriander. Then cook approximately 1 hour with 220 deg C in the oven. When the chicken is done, moisten a plate with Defritum, put chicken on it, sprinkle pepper on it, and serve. |
Weight | 1kg, 200gm, 2kg, 500gm |
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1 review for Chicken a la Fronto
Quick Comparison
Settings | Chicken a la Fronto remove | Grilled Pollock Or Coalfish remove | Green and Baian Beans remove | Pear Soufflee remove | Pepones Et Melones remove | Tiropatinam Soufflee remove | ||||||||||
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Name | Chicken a la Fronto remove | Grilled Pollock Or Coalfish remove | Green and Baian Beans remove | Pear Soufflee remove | Pepones Et Melones remove | Tiropatinam Soufflee remove | ||||||||||
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Price | $49 – $52 | $99 – $102 | $140 – $150 | $36 | $52 | $28 – $129 | ||||||||||
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Alexandra –
Very beautiful..classy looking...wortg the money....a must buy.