Showing all 10 results

  • Aliter Baedinam Sive

    5.00 out of 5
    $14 – $99

    To make the yeast dough, add 40g yeast to the flour + grape juice, leave it a while until you continue like above.

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  • Boiled Veal

    4.00 out of 5
    $25 – $70

    The boiled meat is perfectly seasoned, it is packed full of flavour, is tender and delicious. The meat stock is rich and flavourful and can be used in many dishes that call for beef stock.

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    Chicken With Liquid Filling

    4.00 out of 5
    $22

    porcini and shallots and cook, stirring minimally to aid in browning, until the mushrooms are deeply caramelized.

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  • Gilled Beef Steak

    5.00 out of 5
    $30

    Freeze steak and potatoes in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.

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  • Isicia Omentata

    5.00 out of 5
    $28

    Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them.

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  • Marcus Gavius Apicius

    4.00 out of 5
    $20

    Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them.

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  • Pear Soufflee

    4.00 out of 5
    $36

    Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. Add eggs to make a patina, sprinkle with pepper and serve.

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  • Salmon Risotto

    4.00 out of 5
    $14

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  • Suscipit Laboriosam Nisi

    4.00 out of 5
    $25

    The potatoes in this recipe already serve as a great side, but these garlic steak bites are also great to serve with your favorite veggie delish!

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  • Tiropatinam Soufflee

    4.00 out of 5
    $28 – $129

    It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.

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