Showing all 9 results

  • Aliter Baedinam Sive

    5.00 out of 5
    $14 – $99

    To make the yeast dough, add 40g yeast to the flour + grape juice, leave it a while until you continue like above.

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  • Aliter Dulcia

    4.00 out of 5
    $45
    You may also fill some dates with ground pepper. (I wonder how this might taste - but that's a suggestion made in the original recipe.)
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  • Boiled Veal

    4.00 out of 5
    $25 – $70

    The boiled meat is perfectly seasoned, it is packed full of flavour, is tender and delicious. The meat stock is rich and flavourful and can be used in many dishes that call for beef stock.

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    Grilled Pollock Or Coalfish

    5.00 out of 5
    $99 – $102

    Make your dinners better with our grilled lemon pollock recipe! These fish filets are doused in a zesty and herb-loaded marinade made with lemon and Dijon mustard.

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  • Mussels Soup

    4.00 out of 5
    $70

    Regular fit, round neckline, short sleeves. Made of extra long staple pima cotton.

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    Patina De Pisciculis

    4.00 out of 5
    $129

    Spring and summer truly are my favourite seasons of the year as it usually involves three of my favourite things: gardening, reading, and recreating Roman foods.

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  • Pear Soufflee

    4.00 out of 5
    $36

    Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. Add eggs to make a patina, sprinkle with pepper and serve.

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  • Starter with Apricots

    4.00 out of 5
    $90

    Contrary to the usual chicken fricassee (usually pale in color), this seafood fricassee is vibrant in color. The seafood fricassee has a nice refreshing flavor from the wine.

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  • Tiropatinam Soufflee

    4.00 out of 5
    $28 – $129

    It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.

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