Showing all 3 results

  • Croissant Pure Butter Perfect

    Croissant Pure Butter Perfect

    5.00 out of 5
    $500
    • A layered dessert consisting of sponge cake soaked in Alchermes and custard.
    • Fondant cakes should be stored in an air-conditioned environment.
    • A cake made with layers of nut meringue, sponge cake and buttercream. It is flavored with kirschwasser.
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  • Multigrain Croissant 70g

    Multigrain Croissant 70g

    5.00 out of 5
    Price range: $19 through $50
    • A cake that uses strawberry as a primary ingredient.
    • A Swedish variation on a spit cake made from potato flour.
    • The cake should be consumed within 24 hours.
    Select optionsDone This product has multiple variants. The options may be chosen on the product page
  • Soft Wheat Baguette With Wholemeal Flour

    Soft Wheat Baguette With Wholemeal Flour

    4.00 out of 5
    Price range: $100 through $500
    • A layered dessert consisting of sponge cake soaked in Alchermes and custard.
    • Fondant cakes should be stored in an air-conditioned environment.
    • A cake made with layers of nut meringue, sponge cake and buttercream. It is flavored with kirschwasser.
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