Showing all 8 results

  • Chocolate Chunks Cookie 80g

    Chocolate Chunks Cookie 80g

    5.00 out of 5
    $8
    • Store cream cakes in a refrigerator.
    • Fondant cakes should be stored in an air-conditioned environment.
    • The cake should be consumed within 24 hours.
    Select optionsDone This product has multiple variants. The options may be chosen on the product page
  • Chocolate Cream-filled Long Hoops

    Chocolate Cream-filled Long Hoops

    5.00 out of 5
    Price range: $30 through $50
    • A yeast cake topped with streusel.
    • Fondant cakes should be stored in an air-conditioned environment.
    • A light cake made with egg whites, flour, and sugar.
    Select optionsDone This product has multiple variants. The options may be chosen on the product page
  • Chocolate Dipped Bananas

    Chocolate Dipped Bananas

    5.00 out of 5
    Price range: $5 through $6
    • A layered dessert consisting of sponge cake soaked in Alchermes and custard.
    • Fondant cakes should be stored in an air-conditioned environment.
    • A cake made with layers of nut meringue, sponge cake and buttercream. It is flavored with kirschwasser.
    Select optionsDone This product has multiple variants. The options may be chosen on the product page
  • Croissant Pure Butter Perfect

    Croissant Pure Butter Perfect

    5.00 out of 5
    $500
    • A layered dessert consisting of sponge cake soaked in Alchermes and custard.
    • Fondant cakes should be stored in an air-conditioned environment.
    • A cake made with layers of nut meringue, sponge cake and buttercream. It is flavored with kirschwasser.
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  • Homemade Puff Pastry Bun

    Homemade Puff Pastry Bun

    4.00 out of 5
    $299
    • A yeast cake topped with streusel.
    • Fondant cakes should be stored in an air-conditioned environment.
    • A light cake made with egg whites, flour, and sugar.
    Add to cartDone
  • Multigrain Croissant 70g

    Multigrain Croissant 70g

    5.00 out of 5
    Price range: $19 through $50
    • A cake that uses strawberry as a primary ingredient.
    • A Swedish variation on a spit cake made from potato flour.
    • The cake should be consumed within 24 hours.
    Select optionsDone This product has multiple variants. The options may be chosen on the product page
  • Olive & Rosemary Sourdough Bread

    Olive & Rosemary Sourdough Bread

    4.00 out of 5
    $100
    • A cake that uses strawberry as a primary ingredient.
    • A Swedish variation on a spit cake made from potato flour.
    • The cake should be consumed within 24 hours.
    Add to cartDone
  • Soft Wheat Baguette With Wholemeal Flour

    Soft Wheat Baguette With Wholemeal Flour

    4.00 out of 5
    Price range: $100 through $500
    • A layered dessert consisting of sponge cake soaked in Alchermes and custard.
    • Fondant cakes should be stored in an air-conditioned environment.
    • A cake made with layers of nut meringue, sponge cake and buttercream. It is flavored with kirschwasser.
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The Categories provide a framework to which existing art information systems can be mapped and upon which new systems can be developed. In addition, the discussions in the CDWA identify vocabulary resources and descriptive practices that will make information residing in diverse systems both more compatible and more accessible.The use of the CDWA framework will contribute to the integrity and longevity of data and will facilitate its inevitable migration to new systems as informational technology continues to evolve. Above all, it will help to give end-users consistent, reliable access to information, regardless of the system in which it resides.