Pear Soufflee
Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. Add eggs to make a patina, sprinkle with pepper and serve.
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
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Ingredients |
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Instructions | Mesh cooked and peeled pears (without core) together with pepper,cumin,honey, Passum, Liquamen and a bit of oil. Add eggs and put into a casserole. Cook approximately 30 minutes on small to moderate heat.Serve with a bitt of pepper sprinkled on the soufflee. |
Weight | 1kg, 2kg |
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1 review for Pear Soufflee
Quick Comparison
Pear Soufflee remove | Tiropatinam Soufflee remove | Isicia Omentata remove | Chicken a la Fronto remove | Patina De Pisciculis remove | Boiled Veal remove | |||||||||
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Name | Pear Soufflee remove | Tiropatinam Soufflee remove | Isicia Omentata remove | Chicken a la Fronto remove | Patina De Pisciculis remove | Boiled Veal remove | ||||||||
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Price | $36 | $28 – $129 | $28 | $49 – $52 | $129 – $139 | $25 – $70 | ||||||||
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Matt –
Product is strong and heavy. Serves my purpose and hence this was my 2nd purchase. Just the problem is: High price I feel.