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It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.
Regular fit, round neckline, short sleeves. Made of extra long staple pima cotton.
porcini and shallots and cook, stirring minimally to aid in browning, until the mushrooms are deeply caramelized.
Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them.
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