Marcus Gavius Apicius

4.00 out of 5
(1 customer review)

$20

Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them.

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ADDITIONAL INFORMATION
Ingredients
  • 500g minced meat
  • 1 french roll, soaked in white wine
  • 1/2 tsp freshly ground pepper
  • 50ml Liquamen (can be replaced by 1/2 tsp salt + a little white wine)
  • some stone-pine kernels and green peppercorns
  • a little Caroenum
  • Baking foil
Instructions Pour some must over the flour, add anise and cumin seeds, the lard and
cheese. Work it together until you have a reasonable dough. Form
rolls, then put one bay leaf under each of them.
Weight

200gm, 500gm

1 review for Marcus Gavius Apicius

  1. 4 out of 5

    Alexandra –

    Very beautiful..classy looking...wortg the money....a must buy.

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Marcus Gavius Apicius removeDulcia Domestica removeTiropatinam Soufflee removeSeafood Fricassee removeChicken With Liquid Filling removeStarter with Apricots remove
NameMarcus Gavius Apicius removeDulcia Domestica removeTiropatinam Soufflee removeSeafood Fricassee removeChicken With Liquid Filling removeStarter with Apricots remove
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4.00 out of 5
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Price$20$170 – $199$28 – $129$120 – $140 Original price was: $30.Current price is: $25.$90
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Additional information
Weight

200gm, 500gm
Weight

1kg, 500gm
Weight

200gm, 500gm
Weight

200gm, 500gm
Weight

200gm, 2kg

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