Showing 1–9 of 15 results
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You may also fill some dates with ground pepper. (I wonder how this might taste - but that's a suggestion made in the original recipe.)
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Boiled Veal
$25 – $704.00 out of 5The boiled meat is perfectly seasoned, it is packed full of flavour, is tender and delicious. The meat stock is rich and flavourful and can be used in many dishes that call for beef stock.
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Chicken a la Fronto
$49 – $525.00 out of 5skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess.
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Chicken With Liquid Filling
4.00 out of 5$30Original price was: $30.$25Current price is: $25.porcini and shallots and cook, stirring minimally to aid in browning, until the mushrooms are deeply caramelized.
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Dulcia Domestica
$170 – $1994.00 out of 5You may also fill some dates with ground pepper. I wonder how this might taste - but that's a suggestion made in the original recipe.
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Green and Baian Beans
$140 – $1504.00 out of 5In the same skillet over medium heat, warm the oil. Once the oil begins to shimmer, add the ajwain seeds and cook until they start to pop, which should be in a matter of seconds.
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Grilled Pollock Or Coalfish
$99 – $1025.00 out of 5Make your dinners better with our grilled lemon pollock recipe! These fish filets are doused in a zesty and herb-loaded marinade made with lemon and Dijon mustard.
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Isicia Omentata
$285.00 out of 5Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them.
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Marcus Gavius Apicius
$204.00 out of 5Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them.
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