Showing 10–16 of 16 results

  • Isicia Omentata

    5.00 out of 5
    $28

    Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them.

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  • Marcus Gavius Apicius

    4.00 out of 5
    $20

    Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them.

    Select optionsDone

  • Mussels Soup

    4.00 out of 5
    $70

    Regular fit, round neckline, short sleeves. Made of extra long staple pima cotton.

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  • Product on sale

    Patina De Pisciculis

    4.00 out of 5
    Original price was: $139.Current price is: $129.

    Spring and summer truly are my favourite seasons of the year as it usually involves three of my favourite things: gardening, reading, and recreating Roman foods.

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  • Pepones Et Melones

    5.00 out of 5
    $52

    Peel, stone and dice the melons. Then cook it in a pan together with spices and herbs until done.

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  • Starter with Apricots

    4.00 out of 5
    $90

    Contrary to the usual chicken fricassee (usually pale in color), this seafood fricassee is vibrant in color. The seafood fricassee has a nice refreshing flavor from the wine.

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  • Tiropatinam Soufflee

    4.00 out of 5
    $28 – $129

    It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.

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