Aliter Dulcia
$45You may also fill some dates with ground pepper. (I wonder how this might taste - but that's a suggestion made in the original recipe.)
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Spring and summer truly are my favourite seasons of the year as it usually involves three of my favourite things: gardening, reading, and recreating Roman foods.
Contrary to the usual chicken fricassee (usually pale in color), this seafood fricassee is vibrant in color. The seafood fricassee has a nice refreshing flavor from the wine.
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