Chicken a la Fronto
$49 – $52skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess.
Showing all 3 results
skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess.
Make your dinners better with our grilled lemon pollock recipe! These fish filets are doused in a zesty and herb-loaded marinade made with lemon and Dijon mustard.
Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them.
End of content
End of content