Chicken a la Fronto
$49 – $52skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess.
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skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess.
Regular fit, round neckline, short sleeves. Made of extra long staple pima cotton.
Peel, stone and dice the melons. Then cook it in a pan together with spices and herbs until done.
Contrary to the usual chicken fricassee (usually pale in color), this seafood fricassee is vibrant in color. The seafood fricassee has a nice refreshing flavor from the wine.
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