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Pear Soufflee

4.00 out of 5 based on 1 customer rating
(1 review)

$299

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  • Food Is Full Of Flavour And Colour.
  • The Flavours And Ingredients Used Vary Greatly.
  • Italian Dishes Reign Supreme.
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ADDITIONAL INFORMATION
Ingredients
  • 1kg pears (peeled and without core)
  • 6 eggs
  • 4 tblsp honey
  • 100ml Passum
  • a little bit oil
  • 50ml Liquamen, or 1/4 tsp salt
  • 1/2 tsp ground cumin
  • ground pepper to taste
Instructions Mesh cooked and peeled pears (without core) together with pepper,cumin,honey, Passum, Liquamen and a bit of oil. Add eggs and put into a casserole. Cook approximately 30 minutes on small to moderate heat.Serve with a bitt of pepper sprinkled on the soufflee.

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NamePear Soufflee removePepones Et Melones removeAliter Dulcia removeBoiled Veal removeGrilled Pollock Or Coalfish removeIsicia Omentata remove
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Price$299$52$45$25$249$99$102$28
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Additional information
Weight

1kg, 2kg

Weight

1kg, 2kg

Weight

200gm, 500gm

Weight

200gm, 500gm