Showing all 7 results

  • Aliter Dulcia

    4.00 out of 5
    $45
    You may also fill some dates with ground pepper. (I wonder how this might taste - but that's a suggestion made in the original recipe.)
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    Grilled Pollock Or Coalfish

    5.00 out of 5
    $99 – $102

    Make your dinners better with our grilled lemon pollock recipe! These fish filets are doused in a zesty and herb-loaded marinade made with lemon and Dijon mustard.

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  • Isicia Omentata

    5.00 out of 5
    $28

    Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them.

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  • Mussels Soup

    4.00 out of 5
    $70

    Regular fit, round neckline, short sleeves. Made of extra long staple pima cotton.

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    Patina De Pisciculis

    4.00 out of 5
    Original price was: $139.Current price is: $129.

    Spring and summer truly are my favourite seasons of the year as it usually involves three of my favourite things: gardening, reading, and recreating Roman foods.

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  • Pear Soufflee

    4.00 out of 5
    $36

    Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. Add eggs to make a patina, sprinkle with pepper and serve.

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  • Tiropatinam Soufflee

    4.00 out of 5
    $28 – $129

    It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.

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