Aliter Baedinam Sive
$20 – $99To make the yeast dough, add 40g yeast to the flour + grape juice, leave it a while until you continue like above.
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Aliter Dulcia
$45You may also fill some dates with ground pepper. (I wonder how this might taste - but that's a suggestion made in the original recipe.) -
Boiled Veal
$25 – $70The boiled meat is perfectly seasoned, it is packed full of flavour, is tender and delicious. The meat stock is rich and flavourful and can be used in many dishes that call for beef stock.
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Grilled Pollock Or Coalfish
$99 – $102Make your dinners better with our grilled lemon pollock recipe! These fish filets are doused in a zesty and herb-loaded marinade made with lemon and Dijon mustard.
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Isicia Omentata
$28Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them.
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Patina De Pisciculis
Original price was: $139.$129Current price is: $129.Spring and summer truly are my favourite seasons of the year as it usually involves three of my favourite things: gardening, reading, and recreating Roman foods.
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Pear Soufflee
$36Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. Add eggs to make a patina, sprinkle with pepper and serve.
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Seafood Fricassee
$120 – $140Chop leek branches and coriander. Chop fillets into a kind of fish goulash.bszRC Cook approximately 30 minutes on small to oderate heat.
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