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It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.
Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. Add eggs to make a patina, sprinkle with pepper and serve.
Regular fit, round neckline, short sleeves. Made of extra long staple pima cotton.
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