Pudding Mousse Chocolate Brownies And Chocolate Chip Cookies Many Candies Are Filled With Or Coated With Sweetened Chocolate Chocolate Bars Either Made Of Solid Chocolate.
Introduced To Europe In The 16th Century The Seeds Of The Cacao Tree Have An Intense Bitter Taste And Must Be Fermented To Develop The Flavor After Fermentation.
Holidays Including Christmas Easter Valentine's Day And Hanukkah Chocolate Is Also Used In Cold And Hot Beverages Such As Chocolate Milk And Hot Chocolate And In Some Alcoholic Drinks.
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All These Proposals Considering The Origin Of First Element Of The Name To Be Unknown The Term Chocolatier For A Chocolate Confection Maker Is Attested From 1888.
Other Ingredients Coated In Chocolate Are Eaten As Snacks Gifts Of Chocolate Molded Into Different Shapes Such As Eggs Hearts And Coins Are Traditional On Certain Western.
Cocoa Butter Can Be Processed With Alkali To Produce Dutch Cocoa Much Of The Chocolate Consumed Today Is In The Form Of Sweet Chocolate A Combination Of Cocoa Solids Cocoa Butter.
The Seeds Are Dried Cleaned And Roasted The Shell Is Removed To Produce Cocoa Nibs Which Are Then Ground To Cocoa Mass Unadulterated Chocolate In Rough Form Once.
The Maya And Aztecs Associated Cocoa With Human Sacrifice And Chocolate Drinks Specifically With Sacrificial Human Blood The Spanish Royal Chronicler Gonzalo Fernandez De Oviedo.
In Some Form For At Least 5 300 Years Starting With The Mayo chinchipe Culture In What Is Present day Ecuador Later Mesoamerican Civilizations Also Consumed Chocolate.