Introduced To Europe In The 16th Century The Seeds Of The Cacao Tree Have An Intense Bitter Taste And Must Be Fermented To Develop The Flavor After Fermentation.
Chocolate Also Called Bitter Chocolate Contains Cocoa Solids And Cocoa Butter In Varying Proportions Without Any Added Sugar Powdered Baking Cocoa Which Contains More Fiber.
Then Turns Red And Part Of That Foam Is Left On The Lips And Around The Mouth And When It Is Red For Having Achiote It Seems A Horrific Thing Because It Seems Like Blood Itself.