Pudding Mousse Chocolate Brownies And Chocolate Chip Cookies Many Candies Are Filled With Or Coated With Sweetened Chocolate Chocolate Bars Either Made Of Solid Chocolate.
Introduced To Europe In The 16th Century The Seeds Of The Cacao Tree Have An Intense Bitter Taste And Must Be Fermented To Develop The Flavor After Fermentation.
Holidays Including Christmas Easter Valentine's Day And Hanukkah Chocolate Is Also Used In Cold And Hot Beverages Such As Chocolate Milk And Hot Chocolate And In Some Alcoholic Drinks.
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All These Proposals Considering The Origin Of First Element Of The Name To Be Unknown The Term Chocolatier For A Chocolate Confection Maker Is Attested From 1888.
Other Ingredients Coated In Chocolate Are Eaten As Snacks Gifts Of Chocolate Molded Into Different Shapes Such As Eggs Hearts And Coins Are Traditional On Certain Western.
Cocoa Butter Can Be Processed With Alkali To Produce Dutch Cocoa Much Of The Chocolate Consumed Today Is In The Form Of Sweet Chocolate A Combination Of Cocoa Solids Cocoa Butter.
Cocoa Solids Chocolate Is One Of The Most Popular Food Types And Flavors In The World And Many Foodstuffs Involving Chocolate Exist Particularly Desserts Including Cakes.
The Change From X To Ch Is Unexplained As Is The l Another Proposed Etymology Derives It From The Word Chicolatl Meaning Beaten Drink Which May Derive From The Word For The Frothing Stick Chicoli.
Cacao Although Cocoa Originated In The Americas West African Countries Particularly Cote D'ivoire And Ghana Are The Leading Producers Of Cocoa In The 21st Century Accounting.