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All These Proposals Considering The Origin Of First Element Of The Name To Be Unknown The Term Chocolatier For A Chocolate Confection Maker Is Attested From 1888.
The Maya And Aztecs Associated Cocoa With Human Sacrifice And Chocolate Drinks Specifically With Sacrificial Human Blood The Spanish Royal Chronicler Gonzalo Fernandez De Oviedo.
A Chocolate Drink He Had Seen In Nicaragua In 1528 Mixed With Achiote: Because Those People Are Fond Of Drinking Human Blood To Make This Beverage Seem Like Blood They Add A Little Achiote.