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All These Proposals Considering The Origin Of First Element Of The Name To Be Unknown The Term Chocolatier For A Chocolate Confection Maker Is Attested From 1888.
The Maya And Aztecs Associated Cocoa With Human Sacrifice And Chocolate Drinks Specifically With Sacrificial Human Blood The Spanish Royal Chronicler Gonzalo Fernandez De Oviedo.
Cocoa Solids Chocolate Is One Of The Most Popular Food Types And Flavors In The World And Many Foodstuffs Involving Chocolate Exist Particularly Desserts Including Cakes.
Vegetable Oils And Sugar Milk Chocolate Is Sweet Chocolate That Additionally Contains Milk Powder Or Condensed Milk White Chocolate Contains Cocoa Butter Sugar And Milk.
A Chocolate Drink He Had Seen In Nicaragua In 1528 Mixed With Achiote: Because Those People Are Fond Of Drinking Human Blood To Make This Beverage Seem Like Blood They Add A Little Achiote.
The Word For Chocolate Drink Is Cacahuatl Cocoa Water It Is Possible That The Spaniards Coined The Word Perhaps In Order To Avoid Caca A Vulgar Spanish Word For Faeces By Combining.